Masons Gin School

About the GIN 

A London Dry Gin. Masons use Harrogate spring water for their gins along with juniper, a proportion of which is from their own bushes, and a combination of secret botanical including  a range of citrus. Produced in small batches, each bottle has a hand written batch and bottle number. 

Masons first launched with our Original Gin in 2013.

In 2015, they expanded the core range to bring in a Lavender and Tea edition (using Yorkshire Tea of course!).

Further “Special Editions” have been added since to complement the range – including Distilled Sloe and Steve’s Apple. Most recently, the Peppered Pear Special Edition was launched at the 2017 Harrogate Christmas Market.

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