Our November tasting is looking so incredibly tasty.
Possibly one of the most diverse range of rums we've ever tried, Clairin brings the goods from Haiti. Our local pal and bartending legend (ex Milk alumni) Dean has always brought the knowledge when it comes to rum, and we're super happy that he's taken on this relatively new category.
6:30, 6(ish) rums, special cocktail menu, you'd be mad to miss it.