Welcome to Sunday Lunch at the first 100% Vegan Pub Kitchen in Chorlton.
SUNDAY DINNER NOON - 7PM
“THE TAP’S” WHOLE HAGGIS WELLINGTON FOR FOUR
WITH ALL THE TRIMMINGS £48
RESTUFFED AND ROASTED SPICY SQUASH £9
HEARTY CHESTNUT AND MUSHROOM PIE £9
CREAMY LEEK AND POTATO PIE £8
UNTRADITIONAL CORNISH PASTIE £8
ALL SERVED WITH
ROSEMARY AND THYME ROASTED POTATOES
SWEET POTATO MASH
SPRING GREENS
VEGAN HONEY AND DANDELION SYRUP ROASTED CARROTS AND PARSNIPS
FRESH SAGE AND ONION SOURDOUGH STUFFING BALLS
CARAMELISED RED ONION AND BALSAMIC GRAVY BOAT