Little LEAF Supper Club 02 : The Italian

In celebration of Liverpool restaurant week, Join us for a delectable 5 course set menu, designed by our renowned Chefs, Marc and Claire Lara.

Every other month, a new menu will be curated with LEAF’s ethos in mind - local produce, inspired dishes and of course, Good Times!

£35.00pp 5 courses // paired wine flights available

Doors 6:00pm

Food served 6:30pm

Menu

Canapes

Smoked cheese and saffron arancini

Proccuchio and green asparagus crostini

Antipasti

Pea velouté with ricotta and garden herb tortellini, toasted hazelnut oil (NUT hazelnut)

Primo

Grilled fillet of seabream with confit fennel rice less risotto, pure lemon grapefruit and fennel salad

Secondo

Roasted neck of lamb fillet with burn aubergine caviar, braised new potatoes, liver and kidney rosemary skewer, roasted garlic jus

Dolce

Tiramisu

Coffee infused biscuit, vanilla mascarpone, chocolate chard, starcciatella gelato

Vegan & Vegetarian Menu

Canapes

Black olive tapenade crostini with vegan parmesan cheese (VV) (DF) Green asparagus with red pepper emulsion with basil oil (VV) (DF) (GF)

Antipasti

Pea velouté with ricotta and garden herb gnocchi, toasted hazelnut oil (VV) (GF) (NUT, hazelnut) (DF)

Primo

Grilled courgette and swiss chard with confit fennel rice less risotto, pure lemon grapefruit and fennel salad (VV) (DF) (GF)

Secondo

Confit tomato stuffed with herb and confit peppers, burnt aubergine caviar, braised new potatoes, olive emulsion (VV) (DF) (GF)

Dolce

Tiramisu
Coffee infused biscuit, vanilla vegan cream, chocolate chard, vanilla starcciatella gelato (VV) (DF)