MYP Supper Club is back on Tuesday 26th April! We’re delighted to announce that, with the support of our Digital Partner, Embryo, we’ll be taking over Another Hand, a sleek new restaurant, bar and café, along the Deansgate Mews.
With over 50 years combined experience, owner/operators Max Yorke, formally of Edinburgh Castle/Hispi, Julian Pizer of 3hands deli and Danny Foggo of Holy Grain sourdough/3hands deli bring you the next instalment.
Everything you love about 3hands in a relaxed and inviting space serving breakfast, lunch & dinner. Low intervention, considered and ethically sourced British produce cooked on an open fire combined with natural wine, craft beer, handcrafted cocktails & coffee!
For MYP, we will be treated to a venue takeover, with a stunning 4 course menu including paired wine. Non alcoholic drinks are available.
Tickets will be £45, including 4 courses, a welcome drink and a drink with your meal. Vegan and vegetarian options are available. As usual, £1 from each sale will be going directly to our charity of the year, The Prince's Trust.
Please let us know if you would like a vegetarian option by checking the box when you are buying your ticket.
Thanks to our sponsor Embryo for supporting the event. We look forward to seeing you there!