Gango Sundays

COME ON DOWN! We’re open every Sunday…

Food has always had a history. Here you can learn all about your tastebuds with a mixture of vibrant, tasteful and an almost exotic balance of flavour. 
South African cuisine is a unique fusion of many different cultural influences. These include Dutch, French, Indian, Malaysian flavours and many more, alongside techniques that rightfully hold their place on the menus of numerous restaurants to date. 

Southern Africa, a country with a colonial past, it should not come as a surprise that we use multiple cooking styles, combined with spices, flavours and distinctive practices to enjoy such delectable feasts. 

ALL ARE WELCOME