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Chef Chrissie Ranx and Momma Cherri Colaboration pop up

Chef Chrissie Ranx and Momma Cherri Colaboration pop up

Event Time Tue 28th Oct 2025 at 6:00pm-Wed 29th Oct 2025 at 10:00pm
Event Location Redroaster St James's Street, Brighton and Hove
Event Price £35 - £45 + fees
Last Entry Time
Last entry time: 18.00

Tickets

28th 6pm meat Off Sale
£45.00 +
£4.00 booking fee
28th 8pm meat Off Sale
£45.00 +
£4.50 booking fee
28th 6pm veg Off Sale
£45.00 +
£4.50 booking fee
28th 8pm veg Off Sale
£45.00 +
£4.50 booking fee
29th meat 6pm Off Sale
£45.00 +
£4.50 booking fee
29th 8pm meat Off Sale
£45.00 +
£4.50 booking fee
29th 6pm veg Off Sale
£45.00 +
£4.50 booking fee
29th 8pm veg Off Sale
£45.00 +
£4.50 booking fee
EARLY BIRD 28th 6pm meat Off Sale
£35.00 +
£3.50 booking fee
EARLY bird 28th 8pm meat Sold Out
£35.00 +
£3.50 booking fee
Early bird 28th 6pm veg Off Sale
£35.00 +
£3.50 booking fee
EARLY BIRD 29th 6pm veg Sold Out
£35.00 +
£3.50 booking fee
EARLY BIRD 29th 8pm veg Off Sale
£35.00 +
£3.50 booking fee
29th Early Bird 6pm meat Sold Out
£35.00 +
£3.50 booking fee
Early Bird 8pm meat 29th Sold Out
£35.00 +
£3.50 booking fee
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Chef Chrissie Ranx and Momma Cherri Colaboration pop up

REGGAE ROASTS meets SOUL IN A BOWL

Momma Cherri and Chef Chrissie Ranx

have joined forces to deliver the soulful flavours of the American south and Caribbean islands.

Reggae Roasts / Soul in a bowl

Where Red Rooster

When October 28th 29th

The perfect way to round of Black history month and Brightons newest Food and drink festival.

Charita Momma Cherri Jones,

originally from Philadelphia Charita opened Momma Cherri’s Soul Food Shack in Brighton 2002-2009, restaurant featured on Gordon Ramsay’s Kitchen nightmares where he loved the food and cleaned his plate. She is an ambassador for the Starr Trust, has a YouTube channel with 2004K followers. Can be seen regularly cooking at popup venues , and outside catering.

Charita has a small acting role in the new feature film Bugonia, starring Emma Stone premiering Nov 2025.

Chef Chrissie Ranx - Founder and Director of The Caribbean Kitchen celebrating over 20years in business.. / One of the UK Top Chefs performing at this years UK Foodies Festival / Outstanding Chef of the Year and Best Caterer Finalist at the UK Caribbean Food Awards

Tickets include..

Welcome drink

And 

Flight menu consists of

Black-eyed pea sweet corn salad V

Fried Plaintan and mango salad V

Corn bread and Hard dough bread

Hot wings ( or fried okra bites V )

Seafood sweet corn Bisque ( or Sweet corn Bisque V )

Curry Goat ( or sweet pot curry V )

Jerk chicken ( or ackee and callaloo V )

Rice and peas V

Meat gumbo ( or veg gumbo V )

Bbq Ribs ( or stuffed aubergine lentils, spinach ) V

Sweet treats

Venue

Redroaster St James's Street
1D St James's St, Kemptown, Brighton and Hove, Brighton BN2 1RE, UK
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