Supper Club 03: Japanese

Join us for a delectable 5 course set menu, designed by our renowned Chefs, Marc and Claire Lara.

Every other month, a new menu will be curated with LEAF’s ethos in mind - local produce, inspired dishes and of course, Good Times!

Please select the appropriate ticket for any dietary requirements you may have. If you have any further requirements please get in contact with us @info@onefinedayliverpool.co.uk.

Menu-

Canape-

Marinated Oriental beef, crispy angel hair nest

Sticky BBQ teriyaki mushroom, fresh salad of radish and apple

Marinated smoked tofu, crispy angel hair nest (vegan option)

To start-

Selection of nigiri, maki, and sashimi garnished with pickled

ginger, wasabi & wakame salad (VVA, GF)

Second service-

Yuzu cured salmon nori roll, young leaf and radish salad & wasabi cream

Yuzu cured salsify nori roll, young leaf and radish salad & wasabi cream(vV)

To follow-

Teriyaki BBQ beef tender loin, toasted sesame seeds, Oriental soba

noodles, spicy broth

Sticky BBQ butter nut squash & shiitake mushroom skewers served with smoked tofu, oriental soba noodles, spicy broth

To finish-

Carpaccio of mango with green Cardamom infused chia pudding, passion fruit and toasted coconut, lime and yuzu sorbet (VV, GF)