Conservatoire Summer Ball

Please after purchasing, inform the committee of your menu choices by email: andrew.o.j.wilson@hotmail.co.uk

Starters

Marinated halloumi spring roll with Asian slaw, blackened pineapple and curry cardamom oil (v)

Buffalo mozzarella pearls on chargrilled vegetable salad, sweet peppers filled with soft cheese & balsamic caviar (v)

Mains
Breast of chicken marinated in local honey & lemon with leek & course grain mustard potato, panache of sweet carrots, courgette, fine beans, tarragon sauce
Caramelised loin of pork studded with garlic, ginger & pork popcorn, creamed cabbage, shiitake mushrooms, carrot mash & piquant Marsala sauce
Pea and herb risotto with brie cheese & spring onion samosa finished with slow roast tomato oil dressing (v)

Dessert
Mango & passion fruit pannacotta with pistachio & ginger crumble cake
Treacle tart with Devon clotted ice cream on preserved lemon manuka honey syrup.