The Grand National After Party - Alma De Cuba

The Aintree Grand National After Party is the perfect way to round off your day at the greatest weekend in horse racing - The Grand National and Ladies day at Aintree Racecourse. The Grand National is one of the most famous horse races in the world, attracting thousands of fans and horse racing enthusiasts from all over the globe. The atmosphere at Aintree on the day of the race is electric, and it's a truly unique experience for anyone who loves horse racing or just wants to be a part of a historic sporting event. 

Get ready to experience the ultimate celebration of style, fashion, and horse racing at the Aintree Grand National After Party! As the Grand National event comes to a close, join us at Alma de Cuba, the super premier and exclusive club in the heart of Liverpool, to keep the party going all night long.

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Live entertainment takes centre stage with the incredibly talented Jack Desmond, who is currently picked by one of the judges on special singing contest on ITV due to be aired 2023, 80s cover band Rhine Valley and the sensational Saxophonist and bongo player. Get ready to be mesmerised by the fire breathers and dancers that will keep the energy levels high throughout the night.

The party will be kept alive by DJs Ant Armstrong, Kaci Lea Lynch and a VERY SPECIAL GUEST DJ TBA who will be spinning the best hits from the past and present, guaranteeing non-stop dancing from the moment you arrive.

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Satisfy your taste buds with our two different food package options, a 2-course meal or a small plates option for £40pp, (event admission included in the price). VIPs and groups can also secure booths from 4 to 16 with drinks packages, and for those who want to make the most of the night, we have the ultimate package, Stay & Play package at the Art House Hotel directly opposite Alma De Cuba for £110 per person per night. 

All packages can be secured with just £20 deposit per person and our team will contact you within 7 days to confirm your chosen option and take the remaining balance.

Please note that £20 Deposits are non refundable but are deducted from any package fee as event admission. Our team will contact you within 7 days to confirm your chosen option and take the remaining balance.

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Event name: The Grand National After Party

Event times: 19:00 - 02:00 

Date: Saturday 15th April 2023

Venue, Packages, Reservations: Info@alma-de-cuba.com or 0151 459 3449

Promoter: Management@thproductiongroup.com 

Any questions or queries please do not hesitate to contact us. If you have purchased a package and not heard from us within 7 days to confirm the options. Please call the venue on 0151 459 3449

Food Menus -
2 COURSES (MAIN + STARTER OR DESSERT)
Starters:
-Croquetas de Jamon y Queso - Ham and Cheese Croquettes served with an
aniseed tomato sauce.
-Salmon Cajun - Cajun roasted salmon salsa and herb dressing
-Patatas Bravas - Small cubed, fried potatoes in a paprika and tomato mix
-Jamon Serrano - Serrano ham served with a celeriac remoulade

Mains:
-Filete de Cerdo : Roasted pork fillet wrapped in serrano ham served with chorizo
glazed peppers & onions, sweet cherry tomatoes and paprika potatoes finished with
a pomegranate Rioja jus
-Bacalao al Horno : Baked Cod supreme with a Samphire, Potato & Chorizo, citrus
fish chowder
-Esparragos Cayo Coco y Quinoa Roja : Asparagus and cajun cashews mixed
through a tarragon red quinoa
-Pollo Glaseado Santa Clara : Jerk glazed chicken thigh served with cilantro, black
bean & coconut rice and a pineapple & mango salsa

Desserts:
-Iio de Banoffee : Banoffee Mess- Banana and toffee sauce mixed through a sweet whipped
cream and crushed meringue pieces
-Pudín de Caramelo Pegajoso : Sticky Toffee Pudding served with toffee sauce and vanilla
ice cream
-Ensalada de Frutas Exóticas - Exotic fruit salad with mandarin sorbet

SMALL PLATES (CHOOSE ANY 3)

Mains:

-Yucca Con Mojo (Yucca root vegetable, in garlic-lime and olive oil)

-Cuban Ham Croquettes with cilantro cream (Wild mushroom also available)

-Chilli Garlic Prawns (On toast with mango puree)

-Cuban Meatballs (In red pepper sauce)

-Thai Chicken Strips with braised pak choi (Also available as flat cap mushroom)

-Red Pepper Humous (With croutons and mixed olives)

-Fried Hash Potatoes (Filled with slow-cooked beef brisket)

Desserts:

-Arroz Con Leche (Chefs special cuban rice)

-Caramel Flan (Custard based dessert with caramel sauce)

-Natilla And Mango Sorbet (Natilla is a popular south american vegan custard)

-Meringue Roulade (Meringue tarte with citron centre)

-Casquitos De Guayaba (Stewed fruit in a light sugar syrup)

-Chefs Choice Of Trio Sweets 

-Cuban Sweet coconut Balls (With chocolate mint sauce)

Sides:

Black Beans, Plantain, Bean Salad, Yucca Fries, Cuban Pepper Sauce, Mushroom Sauce, Rice, House Salad, Chutney, Skinny Fries