Our next tasting!!
Join us next Wednesday for a taste of all things from Renegade. This is something we don't even know anything about, so really excited to get into something new!
Dean and Adam will be going full nerd with us, so make sure you're there to hear all the knowledge.
"Is it possible to create a rum that can be taken as seriously as the world’s greatest single malts? Using terroir as our building blocks & sugar cane only, the source of rum’s natural flavour – no molasses – that is what we seek to answer."