Singles Moroccan Cookery Class

Food is a great seductive tool! Celebrate passion in the month of February, meet interesting people and cook together as I share my recipes of fresh, wild seasonal foods cooked with African spices. 
After cooking you will enjoy a sumptuous dinner together.
The menu is full of sensual flavours, textures and spices, just right for romance and intrigue. 
Come alone or with friends and perhaps leave with a bright spark and most certainly a smile. 
The venue is near Devonshire park and by Little Chelse. The full address will be sent to booked guests.

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What to expect;
On arrival, a welcome glass of my homemade brew of Orange & Mint Prosseco 
Our cookery session will start with an introduction to Moroccan spices used in our menu. 

Make your own ras-el-hanout spice mix and Harissa paste Moroccan 

Spiced Carrot Soup with roasted pumpkin seeds 
Vegetable Tagine with Aubergines and seasonal vegetables.

Saffron Cous Cous with pomegranates Master a recipe for a flavourful couscous with saffron. 

For dessert, you will create a delightful Chocolate Dates with Almonds & Pistachios (gluten & nut free alternative available)Light but glorious little treats

Moroccan Mint Tea with hibiscus flowers 
Recipe sheets will be provided and the spice mix you make will be elegantly packed for you to take home. 

Please advise on dietary requirements. Please note that nuts are regularly used in my kitchen.

Bring your favourite drink, beers or a light wine to go well with spices.

Full address will be sent up booking.