Mushroom Forage & Wild Food Cooking Demo 14 Oct

Autumn is the season when mushrooms become obvious in the woods and the meadows and during all our forages at this time of year you can expect to discover a fabulous range of fungi including Chestnut Bolete, Earth Stars, Charcoal Burners, Common Earthballs, Beefsteaks and Hen in the Woods.

The morning is spent with foraging expert and expert botanist Matthew Rooney who will lead the forage through ancient woodland near the village of Bures, nestled in stunning Constable country.

After a full morning's forage everyone drives five minutes to a local village hall where your foraged finds will be transformed into delicious lunchtime treats during a fascinating one hour cooking demo with plenty of tastings...

Tickets cost £75 which includes booking fees, a full two hour guided forage, the cooking demonstration and a fabulous Goodie Bag filled with recipes, a foraging calendar, and a selection of wild food products including
dried mushrooms, wild soup and sour dough bread.

This is a fantastic opportunity to spend time with experts, gaining a wealth of knowledge and picking up lots of top tips about some of the incredible produce that grows wild in our countryside. It’s a special way to
spend a Sunday and tickets make an ideal and unique Christmas or Birthday Gift.

All our courses sell out quickly and are limited to 20 spaces so please book your tickets soon to avoid any disappointment.

Please note:

* We are unable to offer refunds once booked - dates may be transferable after booking but usually only with 6 weeks' notice.

* In the event of cancellation due to extremely adverse weather conditions, we will make every effort to offer you an alternative date.

* Foragers Feast and Suffolk Market Events are not responsible for accidents or illness. Whilst we will do our very best to cater to individual physical restrictions and dietary requirements, the forage takes place  outdoors in all weathers and the cooking demonstration takes place in 'field kitchen' conditions rather than a purpose-built catering kitchen. Please inform us of any medical conditions, allergies, food intolerances or dietary requirements well in advance, or you may wish to discuss with us in further detail before you book.