Artisan Sausage Making

The humble sausage is a stalwart of British cuisine but finding a top-notch example can be a struggle. Sign up to this course and banish sad supermarket sausages forever as we show you how to create your own fantastically flavourful creations.

You’ll be introduced to sausages from around the globe and will watch a demonstration of various techniques before trying them out yourself. Using only the best fresh ingredients, you’ll create flavour combinations that pack a punch especially the famed chorizo sausage. You’ll get to mix the fillings and shape them before cooking your creations to sausage perfection.

To round off the course, you’ll have the chance to taste some of the sausages and will walk away with the rest to share with family & friends.

This class will be run by Luke, our personal butcher with over 20 years of experience in the trade.

Luke The Butcher's Biography

21st October 2014- Artisan Sausage Making Pictures