Fleet Food Festival 2018

This ticket entitles you to two cards for 10 activities as part of the family entertainment at the Fleet Food Festival which can be shared by members of the same family.
Activities include:
- Climbing Wall a great challenge for all members of the family (please note height and weight restrictions apply)
- Stick and Kick game to challenge your footwork as you kick the velcro ball and see if you can stick it to the highest scoring area of the target sheet!
- Side stalls including traditional games
- Soft Play and toddler castle for the under 5s including a ball pool, ride on hopper, seesaw and bouncy castle for little ones only.
- Assorted giant games.

You will need to exchange this ticket at the FindYourFleet tent for your activity card.
The family activity events are provided by Odin Events and are managed and supervised by their trained staff. Tickets will be sold on the day for £3 per activity or £10 for 5 activities.

This ticket entitles you to entry to all Cookery Demonstrations on Saturday 23rd June AND Sunday 24th June.

11.30am - Ray Brenner, Head Chef, Hart House, Fleet
Hart House are proud to offer quality seasonal menus, with dishes cooked from quality fresh ingredients handcrafted by our skilled chefs. Ray will be creating from scratch one of Hart House’s summer dishes – Seabass Salad, Bok Choi & Orange, Panko & Wasabi Rice Balls.

12.30pm - Andrew Ryder, chef proprietor of The Phoenix Inn in Hartley Wintney
The Phoenix Inn reflects Andrew' s passion for British staples and seasonal produce. A Fleet Food Festival regular he will be featuring the ever popular devilled lamb’s kidneys, Landrace pork chop from the Meon valley with cider cream sauce, and fillet of Hake with a light pea and bacon fricasseé.

2.00pm - Adam Fargin, Head Chef at The Wild Carrot at The Four Seasons
The Phoenix reflects his passion for British staples, and seasonal produce. He has been a regular in the cookery theatre from the first Fleet Food Festival, sharing his passion of fresh, local ingredients and entertaining the audience with his larger than life character. This year he will be featuring the ever popular devilled lamb’s kidneys, Landrace pork chop from the Meon valley with cider cream sauce, and fillet of Hake with a light pea and bacon fricasseé.

3.30pm - Bake with Jack
Helping you bake amazing bread at home. Jack will be showing you his never fail method of making bread including where to rest your dough, how and why we knead dough in the first place, my top tips for success and the things you need to avoid to make sure your bread comes out just perfect every time.

Sunday 24th June
11.00am - Davina Quinlivan, Food writer and blogger
An Anglo-Burmese food writer, blogger and arts critic based in Hartley Wintney, Hampshire, Davina's writing draws on the authentic, Anglo-Burmese and Colonial Asian foods her family cooked during the 50’s in India and Burma and is inspired by the food memories and stories inherited from her mother and father.

2.00pm - Jamie Kemp, JK Fine Chocolates including tasting

3.30pm - Sisi Ryder, chef proprietor of The Phoenix Inn
Sisi Ryder has mastered the art of Persian cuisine. In her demonstration she will be showing us the marinades for kebabs, cooking rice, aubergine caviar, yogurt dips, and using an abundance of fresh herbs.