(Yorkshire) Burns Night 25th Jan
Sat 25th Jan at 6:30pm-Sat 25th Jan at 10:00pm
Royal Hotel, Whitby
£30
+ fees
Tickets
(Yorkshire) Burns Night 25th Jan
(Yorkshire) Burns night
A celebration of Burns night with a very Yorkshire twist,
Come and enjoy 3 courses of food based on the best of Yorkshire ingredients - Lobster Cullen Skink, Yorkshire Pudding Neaps and Tatties with a very boozy sauce and to finish the finest Rhubarb this side of Wakefield.
Complementing the food will be 5 courses of the most wonderful drinks from around the county.
All for just £30 per person.
Come find out about the time Burns lectured Stocker and how the stories from Whitby could have all changed.
A great chance to experience the food and drink offerings coming to the new kitchen and bar at the Royal Hotel.
We are really delighted to give you full details of the menu for (Yorkshire) Burns. January 25th see's the Royal Hotel have a cheeky Yorkshire twist on Burns.Its a bigger pleasure to introduce you to some of our partners for the event.
The starter course is being provided by our friends Whitby Lobster Hatchery.
Welcome drinks are being provided by legendary The Wold Top Brewery provding its wonderful Scarborough Fair IPA.
Digestif are being provided by sister company Spirit of Yorkshire Distillery and its Filey Bay Whisky.
More Yorkshire suppliers will be revealed on the evening.
The Menu is
Cullen Skink
A Smokey & cream bisque with Whitby Lobster, Whitby White Fish, Potato & Parsley served with Warm Crusty Bread.
Haggis, Neets and Tatties A Yorkshire Burns Classic
Yorkshire Pudding, Swede, Potatoe, Carrot, Scottish Haggis served with a rich Whisky Sauce.
Apple and Rhubarb CrumbleA Classic, Stewed Apple and Rhubarb with a crunchy Crumble Topping Served with Custard
The evening costs just £30 for 5 courses of Wonderful Yorkshire drinks and 3 courses of fabulous locally sourced products
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