The taste of Peru with Barsol Pisco

Brandy fans this one is for you!

Pisco is a spirit produced in winemaking regions of Peru.  Made by distilling fermented grape juice into a high-proof spirit it was developed by 16th-century Spanish settlers as an alternative to orujo, a brandy that was being imported from Spain.

BarSol is the leading Pisco brand in the world which pioneered the revival of the Pisco category in the international markets over 20 years ago.

Crafted in small batches and estate-bottled, BarSol is the ultimate artisanal Pisco from Ica, Peru, distilled to bottle proof and neither water nor other ingredients are added to the sole grape juice that is fermented into a perfect wine before it is distilled, thereby creating an exceptional spirit of exquisite purity, clarity and smoothness. Highly awarded for its superior taste.

On the day you will receive a classic Pisco Sour to warm things up, then swiftly moving on to try 6 beautiful expressions finishing off with the incredible Barsol Perfecto.

Hosted by the Pisco enthusiast and expert Mr Joe Prout this will be a informative and mouth watering tasting!