This event will now be taking place on the date below.
The next instalment in our series of Supper Clubs is by far our most exciting yet!
Join us on Friday 15th November for an intimate evening of rich, flavoursome, indulgent dishes, shared between new friends.
The main course will be carved at the feasting table by our talented chefs who have curated a beautiful menu to tantalise your tastebuds and take you on a journey through this beautiful and vibrant country.
Times
Arrival from 7pm
Food served from 7:30pm
Menu
To Start
Sharing Platter
Pani Puri of confit masala butternut with coconut yoghurt and coriander (vv)(df)
Early autumn vegetable samosa with green chutney (vv)(vf)
Pakora of root vegetable with fresh mango chutney (vv)(gf)(df)
Red lentil dahl with poppadum (vv)(df)
Crispy lamb kofta with mint yoghurt (ga)
Main course
Baked coconut cod curry in a banana leaf (df)(gf)
Confit aubergine and sweet potato Rogan Josh garnish with fried paneer (va)(gf)(df)
Slow roasted whole lamb shoulder with Indian spices (gf)(df)
From the feasting table:
Bombay potatoes, Saag Aloo “sweet potatoes”, Aloo Gobi “cauliflower”, lime and coriander rice (gf)(df)(vv)
To Finish
“Kheer" Slow baked Indian rice pudding topped with dried fruit, toasted almond and Nankhatari biscuit
Vegan option - Carpaccio of mango with coconut infused Cardamom chia pudding (vv)