Jon Scott and The Jazz Aces Live @ The Pheasant

Join us at the Pheasant on the 16th December for an incredible night of jazz music as international singer and songwriter Jon Scott partners up with the Jazz Aces for Jazz Night @ The Pheasant with the live music performance scheduled to kick off at 7pm!

Jon Scott is an international selling artist who has travelled across the country and various parts of the world performing records off his own albums while also doing live cover music with various bands.

And now you can enjoy some of the best jazz there is, as he and the Jazz Aces come to Winnersh to put on a great show! 

If you are a fan of jazz and great music, as well as fantastic food and atmosphere then you are in luck, because on this day the Pheasant Christmas Menu (See below) will be available to preorder in the 2 course dinner and 3 course dinner included tickets.

Ticket Details

-Each of the tickets includes a complimentary glass of prosecco on arrival to the venue

Standing Ticket - £14.95 (available at door also) 

Seated Ticket with 2 course dinner - £37.95 (Starter with Mains, or Mains with Dessert)

Seated Ticket with 3 course dinner - £44.95

Event information:

-Doors open 5pm

-Live Music from 7pm

-Standing, 2 course dinner and 3 course dinner tickets available

-Pre-orders will be taken via email you 

-Christmas Menu available for seated ticket holders, pre orders will be served between 5:30pm to 7:30pm

-Snacks from the bar and light bites available on the night also

CHRISTMAS DINNER MENU
                                                            ---Starters---

Roasted Butternut Squash Soup

-Cinnamon, roasted butternut squash, cream [VG]

Duck Clementine Salad

-Crispy Duck, chicory leaves, spring onion, chilli, shallot rings, citron dressing [GF][DF]

Cod Brandade Fritters

-Served with tartare remoulade, spicy ketchup and chive oil [GF]

Baked Camembert

-Served with fresh homemade bread, cranberry sauce, crudites [GFO]

                                                            ---Mains---

Turkey Breast

-Roasted Turkey Breast, roasted carrots, roasted parsnips, roast potatoes, kale, yorkshire pudding, stuffing balls, gravy, cranberry sauce [GFO]

Salmon en Croute

Puff parcel salmon, sweed and carrot mash, tenderstem broccoli, parsley sauce [GFO]

Pork Belly

Crackling Pork Belly, pommes anna, wilted kale, burnt apple puree, pickled carrot, cider jus [GF][DFO]

Stuffed butternut Squash

Roasted butternut squash filled with vegan stuffing, vegan cheese, garlic kale, vegan gravy [VG]

                                                          ---Desserts---

Dark Forest Pavlova

-Served with forest berries, ginger crumble and anglais [GF]

Black Cherry Chocolate Fondant

-Served with vanilla icecream

Sticky Toffee Pudding

-Served with salted caramel icecream

Christmas Pudding

-Served with brandy sauce [DF]

For more information please email info@the-pheasant-hotel.co.uk or call us on 0118 978 4529